Tomato and Chicken Korma Curry

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

390g (1½ cups) Greek-style natural yoghurt

140g (½ cup) Patak's Korma Curry Paste

8 (about 2.2kg) large chicken thigh cutlets, excess fat trimmed

1 tbsp vegetable oil

2 brown onions, halved, thinly sliced

2 large ripe tomatoes, coarsely chopped

100g baby spinach leaves

½ cup fresh coriander leaves

Steamed white rice, to serve

Pappadums, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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