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Crispy Tofu Vegan Caesar Salad
Ingredients
  • subheading: For the tofu:
  • 1 14-ounce package extra-firm tofu, drained and pressed*
  • 1 tablespoon avocado oil or other high-heat oil
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon turmeric (optional, for color)
  • Salt and pepper, to taste
  • subheading: For the dressing:
  • ½ cup raw cashews, soaked in water overnight
  • ⅓ cup water
  • ¼ cup lemon juice
  • 2 to 3 garlic cloves
  • 3 tablespoons nutritional yeast
  • 2 teaspoons capers
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the salad:
  • 6 cups romaine lettuce or mixed greens
  • 1 cup cherry tomatoes, halved
Steps
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