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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 Tbsp vegetable or canola oil
  • 1 (12 oz) package andouille sausage, sliced into quarter inch rounds
  • 3 ribs of celery, sliced
  • 1 onion, diced
  • 1 bell pepper (any color), seeded and diced
  • 2 ¼ cups chicken broth
  • 1 tsp garlic powder
  • 1 ½ tsp cajun seasoning
  • Pinch of cayenne pepper (optional)
  • 1 Tbsp hot sauce (plus more for serving)
  • 1 bay leaf
  • 1 ½ cups parboiled rice (or long grain white rice)
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