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Ingredients
  • 1 Tablespoon olive oil
  • 2 cloves garlic pressed
  • ½ medium yellow onion diced
  • ½ pound ground beef
  • ½ pound mild Italian sausage
  • 1 jar marinara sauce (your favorite pasta sauce) 24 ounce
  • 1 ½ cups beef broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 ounce ziti uncooked
  • ½ cup shredded mozzarella cheese
  • ½ cup whole milk ricotta cheese
  • ¼ cup grated parmesan cheese
  • 2 Tablespoons chopped fresh parsley
  • ¼ cup cottage cheese
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