https://www.copymethat.com/r/j6EMVAGDY/root-vegetable-mafe/
127298557
6sBQ36Q
j6EMVAGDY
2024-05-19 09:25:01
Root Vegetable Mafé
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Ingredients
- 1 tablespoon neutral oil, such as refined peanut or vegetable
- 1 medium yellow onion (8 ounces), diced
- 2 cloves garlic, minced or finely grated
- 2 tablespoons tomato paste
- 2 cups unsweetened creamy peanut butter
- 4 cups no-salt-added vegetable broth or water, plus more as needed
- 1 bay leaf
- 1 Scotch bonnet or habanero chile, left whole (optional)
- 1 ½ teaspoons fine salt, plus more as needed
- 1 teaspoon freshly ground black pepper
- 4 medium carrots (12 ounces total), cut into 2-inch chunks
- 1 large russet potato (10 ounces), peeled and cut into thick wedges
- 1 large sweet potato (10 ounces), peeled and cut into thick wedges
- 2 medium turnips (8 ounces total), peeled and cut into thick wedges
- Cooked fonio or rice, for serving (optional)
Steps
Directions at washingtonpost.com
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