Chili Crisp Vinaigrette Salad

foodnetwork.com

Deb

One 3.5-ounce (100-gram) package ramen noodles, flavoring package discarded (or used for something else)

1 tablespoon (18 grams) chili crisp

1 tablespoon honey

1 ½ teaspoons Chinese mustard

Kosher salt

3 tablespoons (45 grams) black vinegar

⅓ cup (67 grams) neutral oil

1 small shallot, thinly sliced

½ small red cabbage, finely shredded

2 medium carrots, coarsely shredded

½ cup (60 grams) blanched slivered almonds, toasted

One 11-ounce (312-gram) can mandarin oranges, drained and patted dry

2 romaine hearts, roughly chopped

Directions at foodnetwork.com

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