https://www.copymethat.com/r/j69x1n2ZV/spinach-and-ricotta-gnudi-with-tomato-bu/
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j69x1n2ZV
2024-06-02 09:52:19
Spinach and Ricotta Gnudi with Tomato-Butter Sauce (Ep 2217)
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Ingredients
- subheading: GNUDI:
- 12 ounces (1 ½ cups) whole-milk ricotta cheese
- ½ cup all-purpose flour
- 1 ounce Parmesan cheese, grated (½ cup), plus extra for garnishing
- 1 tablespoon panko bread crumbs
- ¾ teaspoon table salt, plus salt for cooking gnudi
- ½ teaspoon pepper
- ¼ teaspoon grated lemon zest
- 10 ounces frozen whole-leaf spinach, thawed & squeezed dry
- 2 large egg whites, lightly beaten
- subheading: SAUCE:
- 4 tablespoons unsalted butter
- 3 garlic cloves, sliced thin
- 12 ounces cherry or grape tomatoes, halved
- 2 teaspoons cider vinegar
- ¼ teaspoon table salt
- ¼ teaspoon pepper
- 2 tablespoons shredded fresh basil
Steps
Directions at wskg.org
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