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Tres Leches Capirotada Prepared with Sweet Conchas
Ingredients
  • 2 Cups of Water
  • 4 Whole Cloves
  • One Stick of Cinnamon
  • 6 to 7 Small Conchas,  5 Regular Size Conchas, French Bread, or Bolillos
  • 3 to 4 Tbsp Butter
  • 13 Oz Coconut Milk or One and a Half Cup Whole Milk
  • One Cup of Coconut or Regular Condensed Milk
  • One Cup Heavy cream or Half and Half Milk
  • 2 Tbsp Coconut Flavored Corn  Starch  or Unflavored
  • Half a Cup of Queso Fresco, Queso Cotija, or a combination of both
  • Half a Cup of Dry Fruit Mixture that includes Coconut Flakes, Raisins, Bananas, Papaya, Pineapple, and Nuts
  • Extra Walnuts, if Desired
  • Extra Coconut flakes to Garnish
  • Sprinkles to Garnish
Steps
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