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Omit oil!
Ingredients
  • 14 Napa cabbage leaves
  • 14 oz extra firm tofu
  • 1 cup cooked brown rice
  • 6 oz shiitake mushroom, chopped
  • 1 carrot, chopped
  • 2 scallions, chopped, separate whites and greens
  • 4 garlic cloves, minced
  • 1 tablespoon tamari/soy sauce
  • 1 ½ tablespoon coconut amino
  • 1 teaspoon rice vinegar
  • ¼ teaspoon white pepper
  • 1 tablespoon arrowroot powder/cornstarch
  • Salt to taste
  • Sesame oil
  • subheading: For the Sauce -:
  • 3 garlic cloves, minced
  • 1 scallion, chopped
  • 1 tablespoon tamari/soy sauce
  • 2 tablespoon coconut amino
  • 1 teaspoon rice vinegar
  • 1 teaspoon brown sugar
  • ½ tablespoon arrowroot powder/cornstarch
  • ½ cup warm water
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