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Tomato Cobbler with Pimento Cheese Biscuits
Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium sweet onion, diced
  • 3 cloves garlic, minced
  • 2 ½ pounds medium-ripe tomatoes, cored and chopped (6 to 7 tomatoes)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon white wine vinegar
  • 1 tablespoon cornstarch
  • subheading: For the biscuit topping:
  • 2 cups self-rising flour
  • ½ cup unsalted butter, melted
  • ¾ cup buttermilk
  • 1 cup shredded sharp cheddar cheese
  • 1 (4-ounce) jar diced pimentos, well-drained
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
Steps
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