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Ingredients
  • 1 tablespoon oil from a jar of oil-packed sun-dried tomatoes, plus more for serving
  • 4 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • ¼ cup packed chopped sun-dried tomatoes (drained if oil-packed)
  • 2 ( 15- ounce) cans cannellini beans, rinsed and drained
  • ½ cup chicken or vegetable broth
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt, plus more to taste
  • 2 tablespoons heavy cream
  • ⅓ cup freshy grated Parmesan cheese, divided
  • 2 teaspoons fresh lemon juice
  • Chopped fresh parsley or basil, for garnish, optional
  • 4 slices sourdough bread, toasted, for serving
Steps
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