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Ingredients
  • 12 boneless skinless chicken thighs (about 3 pounds)
  • ¾ cup sugar
  • ¾ cup low-sodium soy sauce
  • 6 tablespoons cider vinegar
  • ¾ teaspoon ground ginger
  • ¾ teaspoon minced garlic
  • ¼ teaspoon pepper
  • 4 ½ teaspoons cornstarch
  • 4 ½ teaspoons cold water
  • Hot cooked long grain rice
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