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White Chocolate Blueberry Oatmeal Cookies
Ingredients
  • ½ cup virgin coconut oil, melted and cooled to room temperature (but still liquid)
  • ¾ cup packed dark brown sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon almond extract
  • 1 egg, at room temperature
  • 1 cup all purpose flour
  • 1 cup old-fashioned rolled oats
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup shredded sweetened coconut flakes
  • 2 oz good-quality white chocolate bar, coarsely chopped (about ½ cup white chocolate chunks or chips)
  • frozen organic blueberries (you'll need 2 to 3 blueberries per cookie, so around 40 to 50 blueberries)
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