Air Fryer Brussels Sprout Chips

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Airfryer

½ pound Brussels Sprouts

1 tablespoon oil

½ teaspoon garlic powder

Generous pinch of salt, as desired

Pinch of Black Pepper, as desired

Equipment

Cutting board

Knife

Large bowl

½ teaspoon measuring spoon

Air Fryer

OR baking sheet and parchment paper or silicone liner

Directions at sweetsimplevegan.com

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