Tastee Recipe You'Ll Never Need Another Recipe for These Again!

tasteerecipe.com

sharynn

subheading: For the crab cakes:

2 large eggs

2-½ tablespoons mayonnaise, best quality such as Hellmann’s or Duke’s

1-½ teaspoons Dijon mustard (I went with Grey Poupon)

1 teaspoon Worcestershire sauce (I went with the classic Lea & Perrins)

1 teaspoon Old Bay seasoning

¼ teaspoon salt

¼ cup finely diced celery, from one stalk

2 tablespoons finely chopped fresh parsley

1 pound lump crab meat

½ cup panko (Progresso makes good panko-style bread crumbs.)

Vegetable or canola oil, for cooking (I went with LouAna canola for a nice, extra-light flavor.)

subheading: For the tartar sauce:

1 cup mayonnaise, best quality such as Hellmann’s or Duke’s

1-½ tablespoons sweet pickle relish

1 teaspoon Dijon mustard

1 tablespoon minced red onion

1 to 2 tablespoons lemon juice, to taste

Salt and freshly ground black pepper, to taste

Directions at tasteerecipe.com

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