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Pressure Cooker Japanese Beef Curry
Ingredients
  • ~2 pounds (937g) chuck steak (blade steak) , 1.5 inch in thickness
  • 6 medium garlic cloves , chopped
  • ¾ cup (190ml) unsalted chicken stock
  • 2 to 3 (74g - 110g) Japanese curry roux cube or homemade Japanese curry roux
  • 1 tablespoon (15ml) Japanese soy sauce
  •  
  • Caramelized Onion Purée
  •  
  • 1.5 pound (680g) yellow onions and shallots , thinly sliced
  • 3 tablespoons (45g) unsalted butter
  • ⅓ teaspoon (1.3g) baking soda
  • Kosher salt and ground black pepper to taste
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
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