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Ingredients
  • subheading: 0 /13 Ingredients:
  • Adjust Servings 4
  •  
  • 80  g  butter  (30g for onions, 50g for cheese sauce)
  • 1   onion  (peeled & finely sliced)
  • 250  g  macaroni
  • 4  tbsp  plain flour
  • 600  ml  full fat milk
  • 150  g  mature Cheddar  (grated)
  • 150  g  Red Leicester  (grated)
  • 1  tsp  smoked paprika
  • ⅛  tsp  cayenne pepper
  • 2  tsp  Dijon mustard
  • sea salt & pepper  (freshly ground)
  • 50  g  panko breadcrumbs
  • 25  g  Red Leicester  (grated)
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