https://www.copymethat.com/r/j5bnSwHsK/meatloaf-meatballs-with-parmesan-polenta/
135980329
cKq5F6W
j5bnSwHsK
2024-05-07 05:50:27
Meatloaf Meatballs with Parmesan Polenta
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Ingredients
- subheading: For the vegetables:
- 1 tbsp olive oil
- 1 medium onion finely diced
- 1 stalk celery finely diced
- 2 cloves garlic minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tsp minced fresh thyme
- subheading: For the meatballs:
- 1 lb ground pork
- 1 lb ground beef
- 1 ½ cups quick-cooking oats
- 2 large eggs whisked
- 1 tsp kosher salt
- ½ tsp black pepper
- ¾ cup beef stock
- subheading: For the sauce:
- ¾ cup ketchup
- 1 ½ tbsp light brown sugar
- 1 tbsp apple cider vinegar
- 1 ½ tsp Worcestershire sauce
- subheading: For the polenta:
- 4 cups water
- 1 tsp kosher salt
- 1 cup polenta
- ½ cup heavy cream
- 4 tbsp butter
- 1 cup grated Parmesan cheese
- ¼ tsp black pepper
Steps
Directions at wyseguide.com
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