Brisket Chili

heygrillhey.com

Cali

2 pounds smoked brisket (cut into small cubes)

1 large onion (diced)

1 medium green bell pepper (diced)

1 clove garlic (minced)

1 46 fl oz can tomato sauce

1 28 oz can diced tomatoes

1 15 oz can pinto or kidney beans (drained and rinsed)

1 15 oz can black beans (drained and rinsed)

1 Tablespoon olive oil

1 Tablespoon chili powder

½ Tablespoon brown sugar

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons ground cumin

½ teaspoon ground mustard

salt and pepper (to taste)

Directions at heygrillhey.com

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