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Spicy Salmon Rice Muffins
Ingredients
  • 3 sheets nori paper
  • 1½ cups cooked sushi rice (or basmati)
  • subheading: Salmon:
  • 1 lb salmon, skin removed + cubed small
  • 2 tbs sesame oil (or olive oil)
  • 1 tbs low sodium soy sauce
  • 1 tbs honey
  • 2 scallions, diced
  • ½ tsp each garlic powder, onion powder, chili powder, paprika, dried oregano
  • salt to taste
  • subheading: Spicy Mayo:
  • ¼ cup kewpie mayo
  • 2 tsp Sriracha sauce
  • 1 tsp honey
  • subheading: Toppings:
  • ½ avocado, diced small
  • 2 tsp black sesame seeds
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