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Boathouse Tomato Salad
Ingredients
  • 6 leaves of basil (rinsed in cold water and patted dry)
  • 2 ripe red beefsteak tomatoes
  • 2 ripe yellow beefsteak tomatoes
  • 2 ripe orange beefsteak tomatoes
  • 1 tablespoon coriander seeds
  • 2 ounces crumbled ricotta cheese
  • 1 ½ tablespoons extra virgin olive oil
  • Salt and fresh ground black pepper to taste
Steps
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