Vegan Hoppin' John Sweet Potato Shepherds Pie

4 to 6 cups leftover Hoppin' John stew

1 ½ cups cooked sweet potatoes

1 ½ cups cooked white potatoes

½ cup unsweetened plant milk

½ tsp paprika

⅛ tsp cayenne

1 tsp garlic powder

1 tsp onion powder

½ to 1 tsp salt or to taste

½ tsp pepper

1 tbsp vegan butter optional

Spread leftover Hoppin' John stew in a medium to large baking dish.

Mash all remaining ingredients together until smooth and well incorporated then spread over the top of leftover Hoppin' John stew.

Bake at 350 degrees F for 35 minutes, or until top begins to brown,

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