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Ingredients
  • 3 tablespoons olive or avocado oil
  • 1 peeled roughly chopped yellow onion
  • 10 garlic cloves
  • 3 seeded ancho chiles
  • 2 seeded guajillo chiles
  • 1 seeded dry chipotle chile
  • 1 ½ teaspoons cumin seeds
  • 10 peppercorns
  • 2 cloves
  • 2 teaspoons dry oregano
  • 2 cups water
  • Zest of 1 orange
  • Zest of 1 lime
  • 1 cup of orange juice, about 3 fresh squeezed or juiced
  • ¼ cup lime juice, about 2 fresh limes
  • 2 tablespoons achiote paste
  • ¼ cup white distilled vinegar
  • 6 pounds of deboned thinly sliced pork shoulder, ¼” thick slices
  • 1 peeled and thickly sliced fresh pineapple, ½ thick
  • coarse salt to taste
Steps
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