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One-Pan Roasted Lemon Herb Chicken and Potatoes
Ingredients
  • 4 chicken thighs, bone-in, skin-on
  • 2 pounds baby potatoes, halved
  • 4 to 5 lemons
  • ¼ cup olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Arugula, for serving
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