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Shrimp and Cream Cheese Wontons (Firecrackers)
Ingredients
  • 8-ounce package cream cheese, softened
  • 4-ounce can of shrimp, drained
  • 2 teaspoons sriracha sauce
  • 1 teaspoon sugar
  • ½ teaspoon garlic powder
  • 1 Red Fresno pepper, finely chopped
  • 8 egg roll wrappers
  • Oil, for frying
  • Sweet and sour sauce, for serving
Steps
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