Tomato Galette

thespruceeats.com

Garyplv

A tomato galette is the perfect take-along dish for a graduation celebration, shower, potluck dinner, or neighborhood cookout. The galette is best served the day it is made—serve it warm or at room temperature.

subheading: For the Crust:

1 ½ cups (180 grams) all-purpose flour, more for rolling

½ teaspoon fine sea salt

4 ounces ( ½ cup) unsalted butter, diced and chilled in the freezer

2 teaspoons apple cider vinegar

4 to 6 tablespoons ice water, more as needed

subheading: For the Filling:

3 medium garlic cloves, divided

1 cup whole milk ricotta cheese

¼ cup freshly grated Parmesan cheese, more for garnish, if desired

3 tablespoons finely chopped fresh basil leaves, more for garnish, if desired

2 teaspoons finely chopped fresh oregano, more for garnish, if desired

¼ teaspoon fine sea salt, more as needed

1 dash freshly ground black pepper, more as needed

2 to 3 medium tomatoes

1 tablespoon extra-virgin olive oil

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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