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Pork Medallions with Picatta Sauce
Ingredients
  • 1 pork tenderloin about 1 pound salt freshly ground black pepper
  • ¼ CUP all purpose flour
  • 2 TABLESPOONS olive oil
  • ½ lemon sliced ½ shallot, minced
  • 1 CLOVE garlic minced
  • 1 CUP chicken stock
  • ¼ CUP fresh lemon juice about 2 lemons
  • 3 TABLESPOONS capers drained and rinsed
  • 3 TABLESPOONS butter
  • 2 TABLESPOONS chopped fresh parsley
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