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Cookie Cupcakes with Raspberry Fluff Frosting Recipe & Video
Ingredients
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • ½ cup unsweetened cocoa powder
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 cup granulated sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 large egg
  • 1 large egg yolk
  • ½ cup buttermilk
  • ½ teaspoon pure vanilla extract
  • 12 cream-filled chocolate sandwich cookies
  • 3 tablespoons seedless raspberry jam
  • 3 cups marshmallow topping
  • ⅓ cup confectioners' sugar
Steps
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