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Shrimp Rolls with Asian L and P Sauce
Ingredients
  • subheading: Shrimp Rolls:
  • 8 sheets of round rice paper sheets
  • 12 cooked shrimp (size 16 to 20), sliced in half lengthwise
  • 1 ripe avocado, pitted and sliced lengthwise
  • 24 fresh mint leaves, whole
  • ¼ cup (60 ml) of fresh cilantro, chopped
  • ½ cup (120 ml) of green onions, chopped
  • 1 cup (240 ml) of carrots, thinly sliced
  • ½ cup (120 ml) of shredded cabbage
  • 1 cup (240 ml) of shredded Boston lettuce
  • 1 cup (240 ml) of bean sprouts
  • subheading: Asian L&P Sauce:
  • ½ cup (120 ml) of Worcestershire sauce (like Lea and Perrins)
  • 1 tsp (5 ml) of Chinese 5 spice
  • 1 tsp (5 ml) of fresh ginger, grated
  • 2 tsp (10 ml) of white sugar
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