Chicken - Southwest Cheesy Chicken and Rice | Slow Cooker

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

1 teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground red pepper (cayenne)

8 boneless skinless chicken thighs

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

1 can (15 oz) black beans, drained, rinsed

1 cup fresh or frozen whole kernel sweet corn

8 oz Kraft™ Velveeta™ cheese, cut into ½-inch cubes

2 cups shredded Cheddar cheese (8 oz)

4 cups cooked white rice

¼ cup chopped fresh cilantro

Directions at bettycrocker.com

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