Chicken Tortilla Soup

vip.thefamilyfreezer.com

Kristyl Lawson

1 lb boneless skinless chicken breasts

¼ pound carrots peeled and diced (1 cup), ¼ pound = about 2 carrots

1 cup frozen corn (half of a 10 oz bag)

1 can (15oz per can) black beans drained and rinsed

1 can (28oz per can) crushed tomatoes

1 tablespoon adobo sauce from a 7oz can of chipotle peppers in adobo sauce

1 ½ teaspoons salt

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon garlic powder

32 oz chicken broth (not needed until day of cooking) 8oz = 1 cup

1 cup crushed tortilla chips (not needed until day of cooking)

Directions at vip.thefamilyfreezer.com

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