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Steak Pie with Peas, Mashed Potatoes and Gravy
  • 1 double crust pie pastry (without sugar)
  • subheading: For the filling:
  • good quality stew meat, preferably organic, grass fed, cut into bite sized pieces, tossed in flour
  • onions, diced
  • olive oil
  • OXO beef cubes or 1 tbsp beef bouillon or
  • Kosher or sea salt
  • freshly ground black pepper
  • Worcestershire Sauce, if desired
  • cold water (or beef stock-if using stock, omit the beef bouillion or add less)
  • egg white, beaten with ½ tsp water (for brushing pie crust) omit for an egg-free dish
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