Steak Pie with Peas, Mashed Potatoes and Gravy

christinascucina.com

Kimr

1 double crust pie pastry

1 lb flour (approx. 4 cups)

8 oz unsalted butter (2 sticks)

⅛ tsp salt (if you use salted butter, omit the salt)

3 Tbsp water (or more, as needed)

(optional for a sweet pie, like a fruit or dessert pie: 1 tsp or less sugar)

subheading: For the filling:

1 lb good quality stew meat, preferably organic, grass fed, cut into bite sized pieces, tossed in flour

1 very large or 2 medium onions, diced

1 ½ tbsp olive oil

1 tbsp beef bouillon or 2 OXO beef cubes

1 ½ tsp Kosher or sea salt

¼ tsp freshly ground black pepper

splash of Worcestershire Sauce, if desired

cold water (or beef stock-if using stock, omit the beef bouillion or add less)

1 egg white, beaten with ½ tsp water (for brushing pie crust or puff pastry)

Note: Ingredients may have been altered from the original.

Directions at christinascucina.com

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