Chimichurri Nourish Bowl

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

Here’s everything needed to make the best chimichurri nourish bowl. Feel free to change up the vegetables using carrots, broccoli, potatoes, beets, butternut squash, etc.

Olive oil - Use your favorite oil.

Cauliflower

Sweet potato

Brussels sprouts

Onion - Any color of onion will do, use red onion for even more color.

Chickpeas - The first time I made this I used black beans, drained and rinsed, right from the can. Feel free to use your favorite beans, they don’t have to be roasted unless you want them too.

Quinoa, or grain of choice - rice, barley or farro would work well and any bean will do.

Avocado - Because avocados rule, adding a few slices will make your bowl complete!

subheading: Chimichurri Sauce:

Flat-leaf parsley

Garlic

Red pepper flakes

Oregano - Fresh or dried

Salt - My favorite salt is pink mineral salt (affiliate link) which naturally contains essential minerals and trace elements the body needs.

Extra virgin olive oil

Red wine vinegar - White vinegar is great too.

Lemon

Directions at simple-veganista.com

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