Philly Cheesesteak Casserole Recipe (Easy Weeknight Dinner)

thekitchn.com

ravenfyre

8 ounces cream cheese

1 medium green bell pepper

1 medium yellow onion

3 tablespoons canola or vegetable oil, divided

1 ½ pounds lean ground beef

1 ½ teaspoons kosher salt, divided

¾ teaspoon freshly ground black pepper, divided

8 slices provolone cheese (about 5 ½ ounces total), divided

1 large hoagie or sandwich roll

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