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Ingredients
  • 2 cups whole milk
  • 1 cup water
  • 2 whole vanilla beans
  • ⅓ cup masa harina (corn tortilla mix)
  • ⅓ cup raw sugar, such as azúcar moreno, piloncillo or turbinado sugar
  • 1¾ oz (50 grams) Mexican chocolate, such as Ibarra or Abuelita (60 to 70% cacao chocolate can be substituted), finely chopped
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