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Charred Peppers with Lemon Ricotta and Cucumbers
Ingredients
  • ½ cup walnuts
  • 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • 4 sweet Italian frying peppers or Anaheim chiles
  • 1½ cups whole-milk ricotta
  • 1 lemon
  • 6 medium Persian cucumbers (about 1 lb.), sliced on a deep diagonal
  • 1 cup mint leaves, torn if large
Steps
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