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Strawberry Shortcakes
Ingredients
  • subheading: Biscuits:
  • 2 cups (8 ½ ounces) unbleached all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon table salt
  • 1 to 1 ½ cups heavy cream, plus extra to brush the tops of the biscuits
  • 2 teaspoons sugar
  • subheading: Filing:
  • 2 ½ pounds strawberries, hulled and quartered if the strawberries are small, cut into sixths if they are large
  • ¼ to ½ cup sugar
  • 1 teaspoon finely grated orange zest
  • Lightly sweetened whipped cream or vanilla ice cream, to serve
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