Cornmeal Crust

southernliving.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

⅔ cup all-purpose flour

⅓ cup unsifted powdered sugar

⅓ cup fine yellow cornmeal or Bayou Cora Farms Heirloom Corn Meal

¼ teaspoon kosher salt

6 tablespoons cold unsalted butter, cut into ½-inch pieces

2 large egg yolks

Directions at southernliving.com

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