https://www.copymethat.com/r/j4e3JV8fb/firecracker-shrimp/
137290368
NMGeYKB
j4e3JV8fb
2024-05-02 04:41:09
Firecracker Shrimp
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Ingredients
- subheading: FOR THE FIRECRACKER SAUCE:
- ⅓ cup sweet chili sauce, store-bought or try my homemade sweet chili sauce
- 2 tablespoon Tamari or soy sauce
- 2 tablespoons honey
- 1 teaspoon Sriracha sauce
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons water
- 3 large cloves garlic minced
- subheading: FOR THE SHRIMP:
- 1 pound jumbo (21 to 25 per pound) raw shrimp, peeled and deveined, tail on
- 1 large egg
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- salt & pepper, to taste
- vegetable oil, for frying
- subheading: OPTIONAL GARNISHES:
- sesame seeds
- chopped fresh chives
Steps
Directions at afarmgirlsdabbles.com
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