Italian Pasta Salad

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

4 ounces dried whole wheat rotini pasta, dried whole grain penne pasta, or dried bow tie pasta (about 1 ½ cups)

1 cup fresh sugar snap peas (4 ounces), trimmed

½ cup chopped red sweet pepper

¼ cup shredded fresh basil*

2 tablespoons pitted nioise olives or pitted ripe olives, quartered

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 clove garlic, minced

⅛ teaspoon salt

Dash ground black pepper

Directions at diabeticlivingonline.com

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