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François Payard's Flourless Chocolate Walnut Cookies
Ingredients
  • ½ cup plus 3 tablespoons Dutch-process cocoa powder
  • 3 cups confectioners' sugar
  • pinch of salt
  • 2 ¾ cups walnuts, toasted and roughly chopped
  • 4 large egg whites, at room temperature
  • 1 tablespoon pure vanilla extract
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