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Ingredients
  • subheading: Ingredients for Nashville Hot Chicken:
  • 1 whole chicken, cut into 8 pieces, tossed with 1 tablespoon kosher salt, and refrigerated overnight.
  • subheading: For the marinade:
  • 1 cup buttermilk
  • ¼ cup pickle brine
  • 2 tablespoon Louisiana-style hot sauce
  • 1 large egg
  • subheading: For the flour:
  • 2 cups AP flour
  • 2 teaspoons fine table salt or 4 teaspoon kosher salt
  • subheading: For the sauce:
  • ¼ cup lard
  • ¼ cup butter
  • 2 tablespoons cayenne pepper
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
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