https://www.copymethat.com/r/j4VGxk1iP/lemon-chicken-orzo-soup-instant-pot/
113079733
BlngFRk
j4VGxk1iP
2024-05-11 06:11:00
Lemon Chicken Orzo Soup Instant Pot
loading...
X
Ingredients
- 1.5 pounds chicken thighs (**or use chicken breasts, skinless & boneless. If frozen thaw it.)
- 1 cup Orzo Pasta
- 1 cup onion (**roughly chopped yellow onion. DO NOT use red onion.)
- 1 cup carrots (**cubed)
- 1 cup celery (**roughly chopped)
- 1 tbsp garlic (**minced)
- 1 tbsp Lemon zest
- ¼ cup Lemon Juice (**freshly squeezed lemon juice.)
- 2 tbsp Unsalted Butter
- 1 tbsp Olive Oil (**use light or extra light)
- salt (**use according to your personal preference.)
- Seasonings
- ½ tsp oregano
- ½ tsp Ground Black Pepper
- ½ tsp red pepper flakes
- ¼ tsp Paprika
- 1 twig rosemary (**fresh rosemary. If using dried rosemary add ½ tsp.)
- Liquid
- 6 cups water (**warm. Read NOTES below.)
- 1 tbsp Better Than Bouillon (**stir this in the 6 cups warm water to make an instant stock. Use Better than bouillon chicken base. )
- Thickener (Optional)
- 1.5 tbsp Cornstarch (**diluted with 1.5 tbsp water to form a thick smooth slurry.)
- subheading: Want more Recipe Videos?:
- Check out our Youtube channel!
- subheading: Equipment Used:
- Instant Pot DUO 6 quart
Steps
Directions at foodiesterminal.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!