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Ingredients
  • 1 pound extra large shrimp (21 to 25 count shrimp, peeled, deveined with tails remaining intact)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • ⅛ to ¼ teaspoon crushed red pepper flakes, amount adjusted to taste
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh squeezed lemon juice
  • 1½ tablespoons fresh parsley, chopped (plus additional for garnish)
  • subheading: Optional For Serving:
  • ½ pound spaghetti noodles, that have been cooked and drained according to package directions
Steps
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