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Baked Creamy Chicken Taquitos
Ingredients
  • ⅓ cup (3 oz) cream cheese, softened
  • ¼ cup green salsa
  • 1 tablespoon fresh lime juice
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 3 tablespoons fresh cilantro, chopped
  • 2 tablespoons sliced green onions
  • 2 cups diced cooked chicken
  • 1 cup grated pepperjack cheese
  • 16 flour tortillas
  • Kosher salt
  • 1 cup Old El Paso™ Salsa
  • Sour cream and guacamole as topping (optional)
Steps
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