One Pan Mexican Quinoa

veganheaven.org

Natalie K

1 small red onion, chopped

3 cloves of garlic, minced

2 bell peppers, chopped (I used an orange and a red one)

1 cup quinoa

1 ½ cup vegetable broth

3 cups canned diced tomatoes

1 15 oz can black beans

2 cups frozen corn

1 tablespoon paprika powder

½ tablespoon cumin

juice of one lime

2 green onions

1 cup fresh parsley, chopped

salt, to taste

black pepper, to taste

red pepper flakes

1 avocado, to serve

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