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Ingredients
  • 1.5 to 2 LBS OF COUNTRY STYLE BONELESS SPARERIBS (I HAVE ALSO USED BONE-IN)
  • 1 ½ CUPS KETCHUP
  • 1 ½ TABLESPOONS OLD BAY SEASONING (OR SEASONED SALT WORKS GREAT TOO)
  • ½ TEASPOONS LIQUID SMOKE
  • ½ CUP BROWN SUGAR
  • ½ CUP VINEGAR
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