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Ingredients
  • 16 ounces Cabot Seriously Sharp Cheddar (or your favorite Cabot cheddar!), grated (about 4 cups)
  • 1 cup mayonnaise
  • 1 (4-ounce) jar chopped pimentos, drained
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon freshly ground black pepper
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