Crockpot Creamy Taco Chicken Chili

chelseasmessyapron.com

Nikki Palmer

1 pound boneless skinless chicken breasts or thighs

1 can (8 ounces) tomato sauce

2 cans (14.5 ounces EACH) chili-ready diced tomatoes

1 can (4 ounces) diced and fire-roasted green chili peppers

1 can (16 ounces) chili beans

1 can (15 ounces) kidney beans

1 can (15 ounces) corn

1 can (15 ounces) black beans

1 cup chicken broth or stock

1 tablespoon chili powder

¼ teaspoon each: garlic powder, onion powder, dried oregano, crushed red pepper flakes

½ teaspoon paprika

1 and ½ teaspoons cumin

1 package (8 ounces) cream cheese softened

Optional add-ins: fresh lime, cheddar cheese, sour cream, guac/avocado, tortilla chips, salt and pepper

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