Saucy Thai Curried Peanut Noodles

gimmesomeoven.com

Ilona

subheading: NOODLE STIR-FRY INGREDIENTS:

8 ounces thin rice noodles

2 tablespoons olive oil, divided

1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces (or whatever protein* you prefer)

4 to 6 cups sliced veggies (I used a mix of broccoli, mushrooms, carrots, onion and bell peppers)

4 cloves garlic, minced

1 tablespoon finely-minced fresh ginger

toppings: lots of chopped fresh cilantro and/or Thai basil, chopped peanuts, fresh lime wedges

subheading: CURRIED PEANUT SAUCE INGREDIENTS:

1 (14-ounce) can full-fat coconut milk

1 cup vegetable or chicken stock

¼ cup natural creamy peanut butter

2 to 3 tablespoons Thai red curry paste, to taste

2 tablespoons lime juice

1 tablespoon fish sauce

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